Savory Menu

We offer a selection of savory pastries, flat breads, bread puddings as well as soup, salads and sandwiches all made fresh daily using the seasonal offerings of our local farms.


Our menu changes frequently with the seasonal produce. Below is a sample menu.

Sandwiches

We make our sandwiches fresh daily using our hearth baked breads, premium quality & sustainably farmed meats & housemade mayonnaise. All sandwiches come with a pickle and can be served hot or cold. Add a side to your sandwich for $3.

Turkey and Cheddar on Harvest Loaf with leek, apple, cranberry chutney, Dijon mayonnaise and mixed greens

Applewood Smoked Ham and Gruyere on Baguette with European butter & Dijon

Spanish Line Caught Tuna Salad with onions, celery, cornichons & dill on a butter bun with mayonnaise and mixed greens

Grilled Cheddar on your choice of Harvest or Old Fashioned Sandwich Bread

Chunky Peanut Butter & Raspberry Preserves on your choice of Harvest or Old Fashioned Sandwich Bread

Pastries

Stuffed Bread
roasted garlic, onions, local Brussels sprouts, local butternut squash and feta

Flat Bread
Check our menu board for today's selection

Galette
Balsamic glazed crimini mushrooms, sauteed local leeks, fresh thyme and blue cheese

 

More

Soup

Check out our menu board or ask about today's soup. Served with your choice of a roll (harvest or hearth)
Available in a bowl or cup.

Salad

Mixed greens dressed in housemade raspberry vinaigrette, topped with local pear, blue cheese and housemade spicy sweet rosemary hazelnuts

Side of mixed greens dressed in housemade balsamic vinaigrette

Granola

Housemade granola served with yogurt and sliced banana, drizzled with honey

Loaded Focaccia

Housemade focaccia loaded with caramelized onions, sundried tomatoes and goat cheese.

For the Junior Baker

Chunky Peanut Butter & Raspberry Preserves on your choice of Harvest or Old Fashioned Sandwich Bread served with slices of apple, pear or banana.

 

Grilled Cheddar on your choice of Harvest or Old Fashioned Sandwich Bread served with slices of apple, pear or banana


savory
baker and spice
baker and spice